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Dr. Terry Simpson makes pork simple - Pork Chop Casserole
My favorite dish that mom makes is a Pork Chop Casserole. Whenever I go home, this is the dish I want mom to make. I’m going to show you how to prepare this easy and delicious meal.
It only uses a few ingredients:
- Pork Chops- of course- thin cut (breakfast type)
- One green bell pepper
- One tomato
- One onion
- Beef consume – one can
- Rive Tablespoons of Long Grain rice
- Salt and pepper to taste
- 1/2 cup of flour
Recipe steps:
Place about two tablespoons of olive oil in a deep dish fry or saute pan and have it on a medium heat. Once it has heated up add two tablespoons of butter.
Take the pork chops and dredge them through flour: put the flour on a plate, place the chop on it. Season the top of the pork chop with salt and pepper. Flip the pork chop- and season the other side. Note- This pork is raw- so wash your hands after handling the chop and wash down the counter surfaces.
Place the pork chop in the pan once it is HOT – and on a medium heat. It should fry about 3 minutes per side. Once one side is finished- flip the chop and do the other side. Still raw pork- whatever utensil you used to flip it– need to be washed.
While frying the pork chop- cut the onions and tomato and bell pepper length wise. Once the pork chops are finished – add just enough beef broth – or canned beef consume to bring it to the top of the chop.
Add the onion first, then the tomato- then the pepper on the chop. Turn the heat down to SIMMER.
In the broth add your rice and any left over chopped vegetables. Cover- and in about thirty minutes you will have a great dish. Trust me, my mom’s dish just may become one of your favorites too.
